Main Ref. |
Celik, M., A. Diler and A. Küçükgülmez, 2005. A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. Food Chemistry 92(4):637-641. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.8 |
- |
- |
Protein (g/100g) |
18.1 |
- |
- |